vegetarianVegetarianVeganGluten-freeDairy-free
Golden Coconut Chickpea Curry
A creamy, warming curry that's ready in 30 minutes with pantry staples.
35 min4 servings430 cal4.8 (233)
This is the weeknight curry to memorize. Chickpeas simmer in a golden coconut sauce fragrant with ginger, garlic, and turmeric until thick and spoonable. It is naturally vegan, deeply satisfying, and even better the next day.
Ingredients
4 servings
Method
0 of 3 complete
Soften
Cook onion in oil until soft, then add ginger, garlic, curry powder, and turmeric and toast for 1 minute until fragrant.
Simmer
Add chickpeas and coconut milk. Simmer 20 minutes until the sauce thickens and coats a spoon.
Finish
Season with salt and a squeeze of lime. Serve over rice with cilantro.
Cook's notes
- Toasting the spices before adding liquid deepens the flavor.
- Mash some chickpeas to thicken the sauce naturally.
Make it your own
- — Wilt in spinach at the end.
- — Add a diced sweet potato with the coconut milk.
Common questions
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From our community
Aisha K.2025-02-19
My go-to when I have nothing in the house. So good.
