seafoodDairy-freePescatarian
Miso-Glazed Salmon Rice Bowls
Sticky, savory-sweet salmon over rice with charred broccolini and quick cucumber.
25 min2 servings520 cal4.8 (168)
A 25-minute dinner that tastes like takeout but better. A three-ingredient miso glaze caramelizes on the salmon under the broiler while the rice steams and the broccolini chars. Everything lands in a bowl with cool cucumber ribbons and a shower of sesame.
Ingredients
2 servings
For the bowls
Method
0 of 3 complete
Make the glaze
Whisk miso, maple syrup, and rice vinegar until smooth. Brush over the salmon fillets.
Broil
Broil salmon and broccolini on a lined tray for 8 to 10 minutes until the glaze bubbles and the salmon flakes.
Assemble
Divide rice between bowls, top with salmon and broccolini, add cucumber ribbons, and finish with sesame seeds.
Cook's notes
- Pat the salmon dry so the glaze clings and caramelizes.
- Watch the broiler closely in the last 2 minutes; miso burns fast.
Make it your own
- — Swap salmon for tofu and broil until crisp.
- — Add a soft-boiled egg for extra protein.
Common questions
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From our community
Dana L.2025-02-14
This is in my weeknight rotation now. So fast.
